Title: Holiday Nog
Categories: Beverages
Yield: 1 Quart

6		Eggs; separated
3/4	c	Sugar; divided
1/8	ts	Salt
1	pt	Whipping cream; whipped
2	c	Milk
1	ts	Vanilla extract
		Ground nutmeg

Beat egg whites until frothy; gradually add 1/4 cup sugar, and beat until stiff. Beat egg yolks, 1/2 cup sugar, and salt until very light. Combine egg mixtures, stirring until thoroughly blended.

Add whipped cream, milk, and vanilla, beating well. Pour into a half-gallon container; store in refrigerator. Shake or stir before serving, and sprinkle with nutmeg.

Yield: about 1-1/2 quarts

Note: Scoops of vanilla ice cream may be floated on top.

SOURCE: Southern Living Magazine, December, 1976. Typed for you by Nancy Coleman.

From: Gail Shipp Date: 11-23-97 (23:42) The Once And Future Legend (9) Recipes

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